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Salt Lake City – The Downtown Farmers Market has received another national accolade and is recognized in the September 2010 issue of bon appetit magazine. Perennial favorites Grandaddy Dean's BBQ pulled pork, Mama Linda's chile verde, and wheatgrass from Sunbridge Growers were featured as top ten lunches at Farmers Markets around the nation.
“Congratulations to our prepared food vendors for being praised for their delicious and eclectic fare,” said Kim Angeli-Selin, market manager. “Our market ranks side-by-side with markets in famous foodie cities like San Francisco, New York, New Orleans, Miami and more. Bon appetit!”
During the harvest season the Farmers Market will be abundant with berries, cucumbers, eggplant, peaches, heirloom tomatoes, melons, peppers, sweet corn, squash, pumpkin, cabbage, onions, green beans, potatoes and much more.
The Downtown Farmers Market is open Saturday mornings from 8 a.m. to 1 p.m., June 12-Oct. 18 and Tuesday evenings Aug. 3-Oct. 14. The market offers a unique variety of fresh, local flavors.
The Downtown Alliance is a non-profit organization dedicated to building a dynamic and diverse community that is the regional center for culture, commerce and entertainment. For more information, visit downtownslc.org.
The new vision for Salt Lake City encompasses ideas large and small, bold and restrained - for shaping downtown's future. 